Cheesy Fritter Recipe

Ingredients:

2 large zucchini (grated)

2 carrots (grated)

1 cup brown rice or buckwheat flour (if not gluten free wholemeal spelt flour)

2 tsp baking powder

2 tbs extra virgin olive oil

2 green shallots

1/4 bunch parsley

1/4 bunch dill

Pinch of salt

1/2 cup grated cheese (parmesan, mozzarella, goat cheese or vegan cheese).

Method:

1. Grate zucchini and carrot and finely chop parsley, dill and shallots.

2. Place in bowl, add flour, baking powder and salt and mix until well combined.

3. Add cheese of choice and 3 tablespoons extra virgin olive oil.

4. Mix until well combined. Use hands to mix together well until sticking together without falling apart.

5. Heat cast iron pan on medium heat and 1 tablespoon extra virgin olive oil.

6. Place 1 heaped tablespoon sized fritter onto pan. Use spatula to flatten and shape if needed.

7. Cook for 3-4 minutes until lightly brown and then flip. Cook for another 3-4 minutes until completely cooked through.

8. Repeat cooking set until all fritters are cooked. You may need to re-oil pan throughout cooking process.

9. Enjoy! Store left overs in air tight container in the fridge for up to 3 days.