Green Pea Fritters 

 Ingredients: 

2 medium zucchini (grated) 

2 shallots (diced) 

1/4 bunch coriander (diced) 

1 cup green peas (thawed and gentled mashed) 

1/2 cup brown rice flour 

1 tsp baking powder 

Pinch of salt 

2 eggs  

Method: 

1.     Combined all vegetables in a bowl and mix. 

2.     Add the flour, baking powder and salt, mix. 

3.     Add the eggs and mix well until all ingredients are combined. 

4.     Heat extra virgin olive oil on pan on medium heat, add 1 heaped tablespoon of mixture and cook for 3-4 minutes on each side. Repeat this step until all fritters are cooked. Reoil the pan as needed. 

5.     Serve and enjoy!  

Serve hot or cold

Store in the fridge for up to 3 days

I love mine topped with poached egg and a side of avocado